9:17 P.M., Eastern Time, Friday night.
Question:
"paneon" (paneon@sdf_dot_lonestar.org) writes: > <snippety-do-dah> >> Well, sorry… >> Wish I was Queen Sheeba so it would have some nice smiling impact on you, > Did I ever said you didn’t? > 
Din’t what?;-) > (besides, I don’t think Queen Sheba was ever much noted for the art of > conversation)
<crosses arms sulking>: Lucky her….. 
:) > <snippety-do-dah-ah>
snippety dayy!:) >> > Yes, I’m from the wonderous world of tomorrow – the only country on > earth >> > that eats its national animal…. >> LOL:) >> Whatever is your national animal anyway? >> Kangaroo would seem too blatant, so I’d bet that’s not it:? > No, I’m afraid we have started eating kangaroo meat – not as a staple part > of the diet, ( although you can get it in supermarkets) – but it seems to be > mostly something as a novelty item in restaurant menus for the tourists. > ("You’ve come half-way across the world to see our buetiful country – now > lets chow down on some of the native wild-life.")
Do they serve it ""poached""? (Dunno if that pun would work in English…In French, the kangaroo "pouch" is "poche", and poached eggs are "ouefs poch
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